bbq-mcp AI Integration

Get comprehensive cooking guidance for a specific protein including target temperatures, time estimates, and tips. This is the primary tool for planning a cook. It provides: - Target internal temperature based on desired doneness - Pull temperature (accounting for carryover) - Estimated cook time based on weight and method - Timeline for when to start if serving time is specified - Stall warnings for large cuts - Resting instructions - Pro tips for the specific protein Args: - protein_type: Type of meat (e.g., 'beef_brisket', 'pork_shoulder', 'chicken_whole') - weight_pounds: Weight in pounds (e.g., 12.5) - target_doneness: Desired doneness level (optional, uses recommended if not specified) - cook_method: Cooking method (optional, uses recommended if not specified) - serving_time: Target serving time in ISO 8601 format (optional) - response_format: 'markdown' or 'json' Examples: - "How should I cook a 14 lb brisket?" -> protein_type='beef_brisket', weight_pounds=14 - "I want to serve pulled pork at 6pm" -> protein_type='pork_butt', serving_time='2024-12-25T18:00:00'

Analyze current temperature reading and provide progress assessment, trend analysis, and recommendations. Use this tool to interpret live temperature data from a thermometer. It provides: - Progress percentage toward target - Temperature trend (rising, falling, stalled, stable) - Rate of temperature change per hour - Estimated time remaining - Stall detection - Actionable recommendations Args: - current_temp: Current internal temperature in °F - target_temp: Target internal temperature in °F - protein_type: Type of protein being cooked - cook_method: Cooking method (optional) - cook_start_time: When cook started, ISO 8601 format (optional) - previous_readings: Array of {temp, timestamp} for trend analysis (optional) - response_format: 'markdown' or 'json' Examples: - "My brisket is at 165°F, target is 203°F" -> current_temp=165, target_temp=203, protein_type='beef_brisket' - "Temperature hasn't moved in 2 hours" -> Include previous_readings for stall detection

Get the target internal temperature for a specific protein and doneness level. Returns both the target serving temperature and the pull temperature (when to remove from heat) accounting for carryover cooking. Args: - protein_type: Type of protein - doneness: Desired doneness level (optional, uses recommended if not specified) - include_pull_temp: Whether to include pull temperature (default: true) - response_format: 'markdown' or 'json' Examples: - "What temp for medium-rare ribeye?" -> protein_type='beef_ribeye', doneness='medium_rare' - "When is chicken done?" -> protein_type='chicken_whole'

List all supported protein types with their key cooking information. Use this to discover available proteins and their identifiers for use with other tools. Args: - category: Filter by category ('beef', 'pork', 'poultry', 'lamb', 'seafood', 'all') - response_format: 'markdown' or 'json' Examples: - "What meats can you help me cook?" -> category='all' - "Show me beef options" -> category='beef'

Estimate total cooking time for a protein based on weight and cooking method. Provides time estimates with confidence levels and accounts for factors like stalls. Args: - protein_type: Type of protein - weight_pounds: Weight in pounds - cook_method: Cooking method to use - smoker_temp: Smoker/grill temperature in °F (optional) - target_doneness: Target doneness level (optional) - response_format: 'markdown' or 'json' Examples: - "How long for a 10 lb pork butt?" -> protein_type='pork_butt', weight_pounds=10, cook_method='smoke_low_slow' - "Time for hot and fast brisket" -> protein_type='beef_brisket', cook_method='smoke_hot_fast'